Name: Karidopita: Greek Walnut Cake
Ingredients: 6 Eggs separated; 2 c Sugar, divided; 1 c Flour; 2 ts Baking powder; 1/2 ts Salt; 1/2 ts Cinnamon; 1/2 ts Cloves; 1 lb Chopped walnuts

You see, if we hold back one tiny speck, we are not yielded. There are no degrees of “yieldedness.” It is all or nothing. If we say that we are yielded in every single area of our life, but are holding back in one tiny area, then we are not yielded. A burnt offering is totally burnt. You do not get a leg to keep for yourself. If we hold back one tiny speck from the Lord, we have not put our all on the altar! Others may never know, but God does. We may LOOK quite spiritual, but if we are holding back “just a little,” we are not yielded. When we put self on the altar, we are reckoning self to be dead – not sick, or lame, or almost dead, but DEAD! Death knows no degrees. We are to put our ALL on the altar.

J. Delany

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Greek	Cakes, Ethnic	1	Cake

INGREDIENTS

6		Eggs separated
2	c	Sugar, divided
1	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1/2	ts	Cinnamon
1/2	ts	Cloves
1	lb	Chopped walnuts

INSTRUCTIONS

Sift dry ingrdients except sugar. beat whites stiff and gradually beat in 1
cup sugar, beating stiff and glossy. beat yolks thick and carefully fold
into the whites. Fold in dry ingrdients and nuts. Pour into a 9 x 13 pan.
Bake 350 for 35 minutes or tested done. while baking, make a syrup from
remaining cup sugar, and 1 cup water boiling for 10minutes. Pour cooled
syrup over hot cake. Cut into diamond shapes when cool.Note: this cake has
no butter or shortening in it. Other recipes may use butter and oil.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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