Name: Karimeen Porichathu
Ingredients: 4 Pearlspot fish; 4 ts Red chilli paste; (20 g); 2 ts Turmeric powder; (10 g); 4 ts Coriander powder; (20 g); 2 ts Ginger paste; (10 g); 50 g Green chilli paste; 1 Lemon; juice of; Salt to taste; 1 Sprig curry leaves; Oil

CATEGORY	CUISINE	TAG	YIELD
Seafood		Femina, Femina2, Seafood	4	servings

INGREDIENTS

4		Pearlspot fish
4	ts	Red chilli paste; (20 g)
2	ts	Turmeric powder; (10 g)
4	ts	Coriander powder; (20 g)
2	ts	Ginger paste; (10 g)
50	g	Green chilli paste
1		Lemon; juice of
		Salt to taste
1		Sprig curry leaves
		Oil

INSTRUCTIONS

SCALE, clean and wash the fish thoroughly. Make deep slits on either side.
Mix all the ingredients, except oil, and marinate the fish in this mixture
for an hour in the refrigerator. Heat oil in a pan and shallow fry till
done. Serve hot.
Converted by MC_Buster.
NOTES : Fried fish
Converted by MM_Buster v2.0l.

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