Name: Karivepaku Podi (Spiced Curry Leaf Powder)
Ingredients: 150 g Curry leaves; 8 Dry red chiles; 2 tb Coriander seeds; 2 ts Split black gram; 1/2 ts Fenugreek seeds; 1 1/2 ts Cumin seeds; 6 Cloves garlic; 2 ts Oil; 1 3/4" marble tamarind paste; Salt; to taste

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Grains	Indian	Indian, Spices and , On the gril, Rubs and sp	1	servings

INGREDIENTS

150	g	Curry leaves
8		Dry red chiles
2	tb	Coriander seeds
2	ts	Split black gram
1/2	ts	Fenugreek seeds
1 1/2	ts	Cumin seeds
6		Cloves garlic
2	ts	Oil
1		3/4" marble tamarind paste
		Salt; to taste

INSTRUCTIONS

Heat oil in a small skillet and add coriander seeds, fenugreek seeds,
tamarind, split black gram and dry red chiles. Fry until the black gram
changes color. Remove from heat and transfer the contents to another dish
to cool.
In the same skillet, in the remaining oil, add curry leaves and fry on low
heat until curry leaves turn dry (some of the water content of the leaves
evaporates). Remove from heat. Let cool.
Now blend the contents of the dish, salt and curry leaves in a processor to
the consistency of coarse semolina (like brown sugar). Now add cumin seeds
and garlic and blend for a minute.
Goes well with plain white rice served with butter.
Stays good up to a month.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”