CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Desserts |
14 |
Servings |
INGREDIENTS
1 1/2 |
c |
Chocolate cake crumbs |
6 |
oz |
Chocolate — unsweetened |
12 |
oz |
Cream cheese — softened |
1 |
|
Egg |
2 |
c |
Sugar |
1 |
c |
Sour cream |
1 1/2 |
ts |
Vanilla |
6 |
tb |
Orange liquer |
INSTRUCTIONS
En\venly distribute crumbs over bottom of a 9-inch springform pan. Press
crumbs down lightly. In a medium bowl, using an electric mixer, beat
together cream cheese, sugar and vanilla until smooth and fluffy. Set
aside. In a small, heavy saucepan, melt chocolate over low heat. Stir
constantly. Pour melted chocolate all at once into cheese mixture and beat
until combined. Add egg and beat until very smooth, about 5 minutes. Add
sour cream and liqueur and mix until combined. Pour batter over prepared
crust. Bake in preheated 350 oven for 25-30 minutes or until just set.
Refrigerate overnight before serving.
*****Any kind of chocolate cake crumbs, without frosting can be used. Any
commercially prepared cake isfine.
Recipe By :
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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