| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Grilled, Rubs, Rubs and sp | 1 | servings | ||
INGREDIENTS
| 2 1/2 | tb | Paprika |
| 2 | tb | Salt |
| 1 | tb | Black pepper |
| 1 | tb | Onion powder |
| 1 | tb | Cayenne pepper |
| 1 | tb | Oregano |
| 1 | tb | Thyme |
| 2 | tb | Ground cumin |
| 1 | tb | Coriander |
| 1 | ts | Red pepper |
INSTRUCTIONS
Mix these together and see how you like this rub. MC Formatted by Kurt Lucas <kurtl@navicom.com> Recipe from by "Karl E. Moser" <karl-m@home.com> on Mar 27, 1998, converted by MC_Buster. NOTES : Recipe by: Karl Moser Converted by MM_Buster v2.0l.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”