| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains, Dairy | Desserts, Fruits | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 2 | Eggs; beaten | |
| 1 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 1/4 | ts | Allspice |
| 1 | ts | Baking powder |
| 1/2 | ts | Soda |
| 2 | c | Flour |
| 1/4 | c | Water |
| 2 | c | Apples; grated, or small chunk |
| 1 | c | Nuts; chopped |
| 2 | ts | Butter |
| 1/2 | c | Sugar |
| 2 | ts | Cream; not canned |
| 1/4 | ts | Salt |
| 1 | ts | White corn syrup |
INSTRUCTIONS
GLAZE for cake: mix in order given put in a cake pan 9X13 bake in a pre heated oven 350 for 35 to 40 minutes. Let cool and put on GLAZE: to make glaze put in sauce pan bring to boil, let cool put on cake. I never use the glaze the cake tastes great without it. This is another one out of g-mas book from the 1920's formated by Diana Lewis. the cake will be tacky when cooled Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on Sep 09, 1997
A Message from our Provider:
“Many folks want to serve God, but only as advisers”