| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | German | German, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | Carrots; Large | |
| 1 | tb | Butter |
| 1 | c | Dark Beer; Any Brand |
| 1/4 | ts | Salt |
| 1 | ts | Sugar |
INSTRUCTIONS
Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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