Name: Kartoffel Pfann Kuchen
Ingredients: 1 Baking potato; 5" to 6" in length; 1 md Onion; 1 Egg; 1 tb Water; 1/4 c Oatmeal; (raw)

It is crystal clear that a mental assent to the Gospel will save no one, nor will a mere empty profession of faith in Christ. So many flatter themselves that they are born again because they have been baptized, joined some “church of their choice” received the Lord’s supper who do not have a keen and humbling sense of sin. Professing to be Christians, they are filled with a vain and presumptuous confidence that all is well with their souls, deluding themselves with hopes of mercy while continuing to live in a course of self-will and self-pleasing.

I.C. Herendeen

CATEGORY	CUISINE	TAG	YIELD
Eggs			2	Servings

INGREDIENTS

1		Baking potato; 5" to 6" in length
1	md	Onion
1		Egg
1	tb	Water
1/4	c	Oatmeal; (raw)

INSTRUCTIONS

For each 2 big eaters use above amounts.
Grate the potato using the fine Cuisinart grater, if possible. Grate the
onion along with the potato. Combine the potato and onion with the onion,
egg, water, and oatmeal. Let rest while making apple sauce or seasoning
commercial (improve commercial with 1 teaspoon vanilla, cinnamon, lemon
juice).
Heat a griddle or heavy frying pan. Add 1 to 2 teaspoons olive oil. Make
pancakes with about 2 tablespoons potato mixture. Spread out thinly and
cook until browned on both sides. Serve with applesauce. Some people eat
potato pancakes with sour cream.
Posted to TNT Recipes Digest by Eeyore <efalt@zianet.com> on May 16, 1998

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