Name: Kartoffelklosse (Potato Dumplings)
Ingredients: 2 tb Margarine; 1 sl White bread in 72 equal pieces; 1 1/3 c (less 1 tsp) all-purpose flour, divided; 1 lb 14 oz peeled cooked boiling potatoes, riced; 1 Egg; 1 ts Salt; 1/8 ts Ground nutmeg; 1/8 ts White pepper; 4 qt Water

What is the best safe-guard against false teaching? Beyond all doubt the regular study of the word of God, with prayer for the teaching of the Holy Spirit. The Bible was given to be a lamp to our feet and a light to our path (Psalm. 119:105). The man who reads it aright will never be allowed greatly to err. It is neglect of the Bible which makes so many a prey to the first false teacher whom they hear. They would have us believe that "they are not learned, and do not pretend to have decided opinions." The plain truth is that they are lazy and idle about reading the Bible, and do not like the trouble of thinking for themselves. Nothing supplies false prophets with followers so much as spiritual sloth under a cloak of humility.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	German	German, Vegetables	12	Servings

INGREDIENTS

2	tb	Margarine
1	sl	White bread in 72 equal pieces
1 1/3	c	(less 1 tsp) all-purpose flour, divided
1	lb	14 oz peeled cooked boiling potatoes, riced
1		Egg
1	ts	Salt
1/8	ts	Ground nutmeg
1/8	ts	White pepper
4	qt	Water

INSTRUCTIONS

In small skillet heat margarine until bubbly and hot; add bread and saute,
stirring constantly, until bread has absorbed the margarine and is browned.
Set aside. Measure out and reserve 2 tablespoons flour. in mixing bowl
combine remaining flour with potatoes, egg, and seasonings, mixing well;
portion dough into 24 equal mounds. Flour hands with reserved flour and
shape mounds into balls; press 3 bread cubes into each ball and seal
closed, forming dumplings.
In 5-quart saucepan or Dutch oven bring water to a boil; use slotted spoon
to gently lower several dumplings into water (they will sink to the
bottom); when dumplings rise to surface, cook for 3 to 5 minutes longer.
With slotted spoon, remove dumplings to warmed serving platter. Repeat
procedure with remaining dumplings. These dumplings are good as an
accompaniment to Sauerbarten.
Makes 12 servings of 2 dumplings each.
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Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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