| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | 1 | Servings | |
INGREDIENTS
| 6 | Raw medium potatoes grated | |
| 1 | Raw medium onion grated | |
| 2 | Eggs | |
| 1/2 | ts | Salt |
| Pepper | ||
| 4 | tb | Flour |
| 1 | ts | Parsley |
| 2 | tb | Oil |
INSTRUCTIONS
Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper. Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown. Potato pancakes can be served with any meat. A different way to serve them is with applesauce (the most common way they are eaten in Germany). Posted to recipelu-digest by molony <molony@scsn.net> on Feb 24, 1998
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