| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | German | German, Vegetables | 4 | Servings |
INGREDIENTS
| 5 | Potatoes — Medium | |
| Boiling Water | ||
| 1/2 | ts | Salt |
| 2 | tb | Butter |
| Pepper — Freshly Ground | ||
| 1/2 | c | Sour Cream |
| 1 | tb | Horseradish |
| 2 | ts | Parsley — Minced |
INSTRUCTIONS
Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 T melted butter and serve. Recipe By : From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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