| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 2 | sm | Cucumbers |
| 6 | md | Potatoes; peeled, diced |
| 3 | c | Cold water |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | c | Heavy cream |
| 1 | c | Milk |
| 1 | tb | Grated onion |
| 1 | tb | Finely chopped fresh dill or- |
| 1 | ts | Dry dill |
INSTRUCTIONS
Peel cucumber, cut & remove seeds; dice into 1/4-inch pieces. Bring potatoes & water to a boil; reduce heat; add salt & pepper; cook uncovered until soft. Put potatoes through a sieve placed over a bowl. Return potato puree & liquid to saucepan & stir in cream, milk, onion & cucumbers. Simmer over low heat for 5 minutes or unti cucumber is tender but not mushy. Add dill & taste for seasonings. MAJ UDO SACHON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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