Name: Karuvepilai Yera (Deep Fried Prawns)
Ingredients: 1 kg Prawns; 10 g Ginger-garlic paste; 10 g Chilli powder; Lime Juice; Turmeric powder; Salt to taste; Oil to deep fry.; For the curry powder; 50 g Dry curry leaves; 5 g Urad dal; 10 g Channa dal; 10 g Toor dal; 3 g Jeera; A pinch of asfoetida; Five whole red chillies

CATEGORY	CUISINE	TAG	YIELD
		India acces, Non veg	1	servings

INGREDIENTS

1	kg	Prawns
10	g	Ginger-garlic paste
10	g	Chilli powder
		Lime Juice
		Turmeric powder
		Salt to taste
		Oil to deep fry.
		For the curry powder
50	g	Dry curry leaves
5	g	Urad dal
10	g	Channa dal
10	g	Toor dal
3	g	Jeera
		A pinch of asfoetida
		Five whole red chillies

INSTRUCTIONS

De-vein, retain tail, clean, wash and drain the prawns. Marinate the prawns
in ginger-garlic paste, chilli powder, lime juice, salt and turmeric
powder. Keep aside for at least an hour.
Broil the ingredients for the powder and grind coarsely. Coat the prawns in
the powder and deep fry in oil. Serve hot garnished with a lime wedge,
onion rings and fried curry leaves.
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