Karuvepilai Yera (deep Fried Prawns)

What is the Christian? Everywhere the man who, so far as he comprehends Jesus Christ, so far as he can get any knowledge of Him, is His servant – the man who makes Christ a teacher of his intelligence and the guide of his soul – the man who obeys Christ as far as he has been able to understand him... I would know any man as a Christian, would rejoice to know any man as a Christian, whom Jesus would recognize as a Christian; and Jesus Christ, I am sure, in these old days recognized His followers even if they came after Him with the blindest sight, with the most imperfect recognition and acknowledgment of what He was and of what He could do.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
		India acces, Non veg	1	Servings

INGREDIENTS

1	kg	Prawns
10	g	Ginger-garlic paste
10	g	Chilli powder
		Lime Juice
		Turmeric powder
		Salt to taste
		Oil to deep fry.
		For the curry powder
50	g	Dry curry leaves
5	g	Urad dal
10	g	Channa dal
10	g	Toor dal
3	g	Jeera
		A pinch of asfoetida
		Five whole red chillies

INSTRUCTIONS

De-vein, retain tail, clean, wash and drain the prawns. Marinate the
prawns in ginger-garlic paste, chilli powder, lime juice, salt and
turmeric powder. Keep aside for at least an hour.  Broil the
ingredients for the powder and grind coarsely. Coat the  prawns in the
powder and deep fry in oil. Serve hot garnished with a  lime wedge,
onion rings and fried curry leaves.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

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