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CATEGORY CUISINE TAG YIELD
Dairy Swiss Cheese 4 Servings

INGREDIENTS

4 sl Bread
1 oz Butter
3 Onions
4 sl Gruyere or emmenthal cheese
Paprika

INSTRUCTIONS

From: Dan Hirschi <vfoao0cy@huey.csun.edu>
Date: Fri, 29 Jul 1994 13:47:01 GMT
From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer

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