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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Swiss Cheese 1 Servings

INGREDIENTS

1 sl (large) bread
1 sl Ham
1 tb Butter
1 sl Emmenthal cheese
Salt
Pepper
1 Egg

INSTRUCTIONS

From: Dan Hirschi <vfoao0cy@huey.csun.edu>
Date: Fri, 29 Jul 1994 13:47:01 GMT
From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer

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