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CATEGORY CUISINE TAG YIELD
Dairy, Meats, Eggs Swiss Cheese 4 Servings

INGREDIENTS

4 oz Pork sausage
4 sl (thin) bread
8 sl (thin) tilsit or gruyere cheese
Pepper
1 Egg
Breadcrumbs or flour
Fat for frying

INSTRUCTIONS

From: Dan Hirschi <vfoao0cy@huey.csun.edu>
Date: Fri, 29 Jul 1994 13:47:01 GMT
From "Tante Heidi's Swiss Kitchen" by Eva Maria Borer

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