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CATEGORY CUISINE TAG YIELD
Eggs Jewish 4 Servings

INGREDIENTS

1 c Buckwheat groats, (kasha)
2 sm Onions, chopped
1/2 lb Mushrooms, chopped
1 tb Parsley, chopped
3 Egg whites
1/2 ts Salt
1/4 ts Pepper

INSTRUCTIONS

Recipe By : Annice Grinberg
Cook kashe and cook. Saute onions and mushrooms. Mix all together, Shape
into burgers and brown in Pammed skillet or griddle.
From: Annice Grinberg (VSANNICE@WEIZMANN.WEIZMANN.AC.IL)
Posted to JEWISH-FOOD digest V96 #52
Date: Mon, 14 Oct 1996 21:14:35 -0400 (EDT)
From: "Maxine L. Wolfson" <MLW@MATH.AMS.ORG>

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