Name: Kasha Salad
Ingredients: 1 c Kasha; 1 c Peas, cooked; 1 c Mushroom, sliced; 2 Tomato, medium chopped; 1 Cucumber, peeled,chopped; 1/2 c Celery, chopped; 1/4 c Scallion, chopped; 4 tb Parsley, chopped; 2 tb Pimento, chopped; 2 Garlic cloves, crushed; 1/2 c Salad oil; 1/4 c Vinegar; 1/2 ts Salt; 4 c Water; Pepper

CATEGORY	CUISINE	TAG	YIELD
		Salads	6	Servings

INGREDIENTS

1	c	Kasha
1	c	Peas, cooked
1	c	Mushroom, sliced
2		Tomato, medium chopped
1		Cucumber, peeled,chopped
1/2	c	Celery, chopped
1/4	c	Scallion, chopped
4	tb	Parsley, chopped
2	tb	Pimento, chopped
2		Garlic cloves, crushed
1/2	c	Salad oil
1/4	c	Vinegar
1/2	ts	Salt
4	c	Water
		Pepper

INSTRUCTIONS

Place kasha in pot of water or chicken bouillon, some salt and pepper;
bring to a boil, cover and reduce heat. Cook until tender, about 15
minutes. Combine cooked kasha with remaining ingredients, chill and serve
over a bed of lettuce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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