| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kashmiri | Bawarch2 | 1 | servings | |
INGREDIENTS
| See part 1 |
INSTRUCTIONS
Making time: 1 1/2 hours Makes: 5-6 servings. Shelflife: Prepare hours ahead but dum or bake just well before required. Refrigerate in the meantime. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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