Name: Kate Lamont's Citrus Quinces
Ingredients: 4 Quinces; 375 ml Sweet white wine; 1 c Sugar; Seeds scraped from 1/2 vanilla pod; (or 1/2 tsp vanilla; ; essence); 1 Cinnamon stick; 2 Lime leaves; (or 1 lemon leaf); ; optional; 1 Sweet grapefruit; 1 Orange; 1 Lemon; 1 Lime; 300 ml Natural yoghurt; (thickened by; ; straining in clean; ; cotton or muslin; ; for at least 4; ; hours); 1 tb Honey; 6 Mint leaves; finely chopped (6; To 7)

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits		Consuming, Passions	6	servings

INGREDIENTS

4		Quinces
375	ml	Sweet white wine
1	c	Sugar
		Seeds scraped from 1/2 vanilla pod; (or 1/2 tsp vanilla
		; essence)
1		Cinnamon stick
2		Lime leaves; (or 1 lemon leaf)
		; optional
1		Sweet grapefruit
1		Orange
1		Lemon
1		Lime
300	ml	Natural yoghurt; (thickened by
		; straining in clean
		; cotton or muslin
		; for at least 4
		; hours)
1	tb	Honey
6		Mint leaves; finely chopped (6
		To 7)

INSTRUCTIONS

GRATED RIND AND JUICE OF
TO SERVE
Put sugar, wine, vanilla, lime or lemon leaves (if using), cinnamon, and
citrus juice and peel, in saucepan which will not react with acid in the
citrus and wine (such as stainless steel or glass) and bring to the boil to
make a poaching syrup.
Peel quinces and cut into thick slices and put immediately into syrup to
prevent discolouration.
Poach quinces for at least an hour, until they are tender.
Meanwhile, mix thickened yoghurt with honey.
Allow quinces to cool and serve with yoghurt, garnished with mint.
Leftover potential: Keeps for two or three days in the refrigerator and may
be served cold or reheated.
Converted by MC_Buster.
Per serving: 162 Calories (kcal); trace Total Fat; (0% calories from fat);
1g Protein; 43g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 2 1/2 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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