| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Chocolate, Dessert, Tried, Favorite | 12 | Servings | |
INGREDIENTS
| 2 | Unsweetened chocolate | |
| Squares | ||
| 1/4 | lb | Butter — (1 stick) |
| 1 | c | Granulated sugar |
| 2 | Whole eggs | |
| 1/2 | ts | Vanilla extract |
| 1/4 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1 | c | Walnuts — chopped |
INSTRUCTIONS
Source: Gannett Newspapers Melt the chocolate and the butter together in a pot. Remove from heat and stir in the sugar. Add eggs and vanilla; beating thoroughly. Stir in the flour, salt and walnuts. Pour into a greased 8"x8" metal baking pan. Bake at 325 degrees F. for 40 minutes. Remove pan to a rack to cool. Cut into 12 squares. Note from Suzy: I personally prefer pecans to walnuts. I have shared this recipe with many people and it instantly becomes their favorite as well. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #212 Date: Mon, 5 Aug 1996 22:31:21 -0400 (EDT) From: suzy <suzy@gannett.infi.net>
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