| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Chili | 1200 | Servings | |
INGREDIENTS
| 100 | lb | Pinto beans |
| 48 | Large onions, chopped | |
| 4 | c | Jalapeno chilies with juice |
| 40 | lb | Meat (ham, sausage, pork, |
| Bacon ends, ground beef, etc | ||
| 4 | c | Chili powder |
| Salt to taste |
INSTRUCTIONS
Soak beans overnight, then raise to a boil on high heat. Add all ingredients and simmer until tender (about 6 hours). Add water as necessary. Stir occasionally. Makes 60 gallons. Serves 1200 approximately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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