Name: Kathy Pitts' Brisket
Ingredients: 3 lb Brisket, trimmed of almost all fat and silvery covering; 3 tb Liquid smoke marinade; (we used Figaro's); 3 tb Worcestershire sauce; 1 Serrano pepper, seeded; And cut into fine slivers; 3 The white part of 2-3 green onions, cut into fine slivers; Lots of paprika, lemon; Pepper for a barbecue rub

We are hardwired to trust in ourselves. That’s not good for us or the God-glorifying purpose for which God created us. Therefore, suffering is used to break us of self whereby we might trust more deeply in God. So God’s intent in suffering is not to pull us away from Him as many people seem to believe, but rather draw us closer to Him. And the more He strips us during affliction of our human resources and excuses and justifications and easy way outs, the more we will run to Him and cling to Him as the only thing we’ve got.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Beef, Marinades	1	Brisket

INGREDIENTS

3	lb	Brisket, trimmed of almost all fat and silvery covering
3	tb	Liquid smoke marinade
		(we used Figaro's)
3	tb	Worcestershire sauce
1		Serrano pepper, seeded
		And cut into fine slivers
3		The white part of 2-3 green onions, cut into fine slivers
		Lots of paprika, lemon
		Pepper for a barbecue rub

INSTRUCTIONS

Marinate the brisket in a mixture of the liquid smoke and
Worcestershire sauce for 2-3 hours.  Remove from the marinade, and
cut slits all over the exterior of the meat.  Insert slivers of onion
and serrano pepper in the slits.
Cover the brisket with a VERY liberal coating of paprika and lemon
pepper. Wrap securely in heavy duty aluminum foil (use a drug-store
wrap to prevent leakage).
Place the brisket in an ovenproof rimmed dish (we used our trusty
cast iron skillet) and place in a preheated 250 degree (F) oven for
at least 16 hours.
After the first 12-14 hours, you may unwrap the brisket briefly, and
ladle out some of the accumulated juices for use in your own homemade
barbecue sauce.
Kathy in Bryan, TX
Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip

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