| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Vegetarian |
Breads, Poultry, Cheese |
1 |
Sandwich |
INGREDIENTS
| 2 |
sl |
Whole grain bread |
| 1/2 |
|
Ripe avocado, sliced |
|
sl |
Smoked Monterey Jack or smoked Gouda cheese |
|
|
Alfalfa sprouts |
|
|
Radish sprouts |
|
sl |
Very ripe tomato |
|
|
Olive oil |
|
|
Wine vinegar |
|
|
Fresh ground black pepper |
INSTRUCTIONS
Here's one I invented a lot of years ago for a vegetarian friend.
Not low fat, but it is good (what can I say, I'm originally from
California).
Lay the bread slices on a flat surface. Put half the avocado slices
on each bread half. Top one bread half with the remaining
ingredients, dressing this mess VERY LIGHTLY with oil and vinegar.
Top with remaining avocado/bread half, and cut into quarters to serve.
For a non-vegetarian version of this, I've added thin slices of smoked
turkey.
I've also made this by piling the whole mess into halves of pita
bread, but if you can get good whole-grain bread, that's even better.
Kathy in Bryan, TX
Posted to FIDO Cooking echo by Kathy Pitts from Dec 1, 1994 - Jul 31, 1995.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kpitts.zip
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