| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Poultry | 1 | Servings | |
INGREDIENTS
| Chicken breasts | ||
| 1/4 | lb | Softened butter |
| 1 | Envelope onion soup mix | |
| 2 | tb | Parsley |
| Flour | ||
| Egg | ||
| Bread crumbs | ||
| Oil |
INSTRUCTIONS
Pound chicken with side of meat mallet until thin. Mix soup, butter & parsley. Spread on chicken & roll up sides. Secure with picks. Roll in flour, then in egg, finally roll in crumbs. Heat oil & cook chicken slowly until golden brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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