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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

5 lb Chicken wings split in two sections
1 Bottle Durkee's hot sauce
1 Sticks butter (up to 2)

INSTRUCTIONS

In a sauce pot, heat butter and hot sauce to boiling. In deep fryer fry
chicken wings about 12 at a time fry 12-15 minutes or until crispy. After
chicken wings are done, dip into sauce then eat. If the sauce is not spicy
enough, cut down on the butter.
Posted to MM-Recipes Digest V4 #005
From: info@yourbestimage.com (Best Image)
Date: Fri, 03 Jan 1997 15:54:42 +0000

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