| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casseroles, Holiday, Potatoes, Side dishes | 6 | Servings | |
INGREDIENTS
| 3 | c | Mashed sweet potatoes; fresh or canned |
| 1/2 | c | Sugar |
| 2 | tb | Melted margarine |
| 1/3 | c | Skim milk |
| 1/4 | c | Plus 2 T buttermilk |
| 1 | Egg + 2 egg whites; well beaten | |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 1/3 | c | Firmly packed brown sugar |
| 1/4 | c | Flour |
| 1 1/2 | tb | Buttermilk |
| 1 | tb | Melted margarine |
| 1/3 | c | Chopped pecans |
INSTRUCTIONS
TOPPING Combine sweet potatoes, sugar, 2 T melted margarine, skim milk, 1/4 c + 2 T buttermilk, egg, egg whites, vanilla and salt. Mix well and pour into an 8-inch square baking dish that has been sprayed with Pam. In a small bowl, combine topping ingredients; sprinkle evenly over potato mixture. Bake at 350F for 25-45 minutes or until set and top is browned. Recipe by: Kathy Cox Posted to TNT - Prodigy's Recipe Exchange Newsletter by Nancy Pallotta <nancee@neo.lrun.com> on Nov 17, 1997
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