Name: Katirikkai Thogyal
Ingredients: 1 Bhima eggplant; 3 ts Urad dal; 3 Red chillies; Hing; 1/2 tb Tamarind paste; Salt; to taste; Oil; to fry dal

Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Sauces, Vegetarian, Indian	1	Batch

INGREDIENTS

1		Bhima eggplant
3	ts	Urad dal
3		Red chillies
		Hing
1/2	tb	Tamarind paste
		Salt; to taste
		Oil; to fry dal

INSTRUCTIONS

Wrap eggplant in foil nicely and keep inside a 400 F oven for about 45
minutes or until soft. Alternately you could broil it over a gas flame till
it gets evenly charred. Cool and peel off skin. Drain of any juices. Chop
into large bits.
Fry dal, red chillies and hing in oil till brown. Drop into a blender, add
tamarind, salt and some of the eggplant. Run the blender on low speed till
coarsely blended. Add remaining eggplant and whir for one minute. Scrape
out and serve.
Other Thogyals/Chutneys
Substitute lightly saut.ed onion/zucchini/Canadian (hothouse) cucumber in
above recipe for a variety.
U15297@uicvm.bitnet (Shyamala Parameswaran)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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