| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | tb | Peanutbutter. |
| 1 | Onion | |
| Water; (the sauce ought to be creamy, not thin, not too thick) | ||
| 1 | Red pepper. | |
| 2 | tb | Soysauce |
| A bit vinegar | ||
| Lemon juice | ||
| A bit salt | ||
| 1 | ts | Sugar. |
INSTRUCTIONS
chop onions and pepper finely, and mix them with the peanutbutter. While stirring pour the water, add the vinegar, soysauce,and lemonjuice. Let the sauce boil for about 5 minutes. Keep stirring, it may burn. Mix the salt and sugar with it. Instead of pepper you can use a bit salsa sauce. Make it as hot as you like, or -when you don't like hot at all- use tomatoketchup. A bit coffeecream is good in it too. I myself use much more spices and herbs in this. You can eat this with white rice, as I said, and pieces of chicken or turkey fried with an onion and a bit soysauce. Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer" <hanmauwer@wxs.nl> on Oct 31, 1998, converted by MM_Buster v2.0l.
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