| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes | 4 | Servings | ||
INGREDIENTS
| 3 | c | Fresh or frozen cranberries |
| 1 | Onion, minced | |
| 1/3 | c | Cider vinegar |
| 1 | c | Golden raisins |
| 1 | c | Granulated white sugar |
| 1 1/2 | c | Port |
| 1/2 | t | Ground nutmeg |
| 1 | t | Ground ginger, I use |
| 1 | T | Candied Ginger, instead REB |
| 1 | t | Ground cinnamon |
INSTRUCTIONS
In a 3-4 quart pan, combine cranberries, onion, vinegar, raisins, port, nutmeg, ginger, cinnamon. Bring quickly to a boil, stirring occasionally. Simmer uncovered while stirring often until mixture is reduced to about 3 cups, about 30 minutes. Again, stir frequently to avoid scorching. Let cool. If you can make this a couple of days before it's eaten, and refrigerate it, its flavor will be at its best. (This recipe comes from my daughter, who also takes holiday cooking very seriously; This stuff is to die for -REB) From Bert's collection.... Posted to MM-Recipes Digest by "Rfm" <[email protected]> on Sep 21, 98
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”