| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers, Dips/spread, Kay burger |
2 |
Cups |
INGREDIENTS
|
|
-Kay Burger xwsf96a- |
| 1 |
cn |
Shrimp; 4 1/2-oz can |
| 1 |
|
Egg; hard-boiled, chopped |
| 1 |
c |
Sour cream |
| 1/4 |
c |
Mayonnaise |
| 3 |
tb |
Green onion; finely chopped |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Horseradish sauce |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Dillweed |
INSTRUCTIONS
Combine all ingredients; chill before serving. Serve with Triscuits.
Posted to MM-Recipes Digest V3 #190
Date: 07/03/96
From: eboyd@shentel.net
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