| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 2 | c | Water |
| 3/4 | c | Corn syrup |
| 1/2 | c | Tomato paste |
| 1/2 | c | Vinegar |
| 3 | tb | Molasses |
| 3 | tb | Brown sugar |
| 1 | Easpoon liquid smoke | |
| 1/2 | ts | Salt |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Pepper |
| 1/8 | ts | Paprika |
| 1/8 | ts | Garlic |
INSTRUCTIONS
1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth. 2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick. 3. Cool then store in a covered container in the refrigerator overnight so that flavors can develop. Posted to bbq-digest by muddy@ibm.net on Sep 13, 1998, converted by MM_Buster v2.0l.
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