| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | servings | ||
INGREDIENTS
| 1 | c | Hunt's Ketchup |
| 3/4 | c | Cranberry juice cocktail or apple juice |
| 1/3 | c | Golden Delicious applesauce |
| 1/3 | c | Dark brown sugar |
| 1/4 | c | White vinegar |
| 2 | tb | Honey |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Butter |
| 1 | tb | Yellow mustard |
| 2 | ts | Lemon juice |
| 1 | tb | Ancho Chili seasoning |
| 2 | ts | Chicken bouillon |
| 1 1/2 | ts | Black pepper |
| 1 | ts | Celery seed |
| 1/2 | ts | Ginger |
| 1/2 | ts | Oregano |
| 1/2 | ts | Paprika |
| 1/4 | ts | Allspice |
| 1/4 | ts | Cayenne |
| 1/4 | ts | Roasted garlic powder |
| 1/8 | ts | Mace |
INSTRUCTIONS
The following is an excellent third generation version of Paul Kirk's Kansas City Style Barbecue Sauce. Give it a try and post your opinion along with another recipe. They don't put recipe folders in coffin's folks. Share what you know. Learn what you don't. Bring to a boil then simmer to desired consistency. This is an excellent thin sauce - BEST SERVED HOT!! Posted to bbq-digest by "Magers" <magers@cris.com> on Nov 6, 1999, converted by MM_Buster v2.0l.
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