Name: Kebabs with Tomato Dip
Ingredients: 450 g Sausagemeat; (1 lb); 1 tb Schwartz Pork Sage and Apple Seasoning; 50 g Bacon; finely chopped; ; (2oz); 1 Red pepper; diced; 1 Green pepper; diced; 6 tb Mayonnaise; 3 tb Tomato ketchup; 1/2 ts Schwartz Lemon Pepper

In what, then, are justification and sanctification alike? (a) Both proceed originally from the free grace of God. It is of His gift alone that believers are justified or sanctified at all. (b) Both are part of that great work of salvation which Christ, in the eternal covenant, has undertaken on behalf of His people. Christ is the fountain of life, from which pardon and holiness both flow. The root of each is Christ. (c) Both are to be found in the same persons. Those who are justified are always sanctified, and those who are sanctified are always justified. God has joined them together, and they cannot be put asunder. (d) Both begin at the same time. The moment a person begins to be a justified person, he also begins to be a sanctified person. He may not feel it, but it is a fact. (e) Both are alike necessary to salvation. No one ever reached heaven without a renewed heart as well as forgiveness, without the Spirit’s grace as well as the blood of Christ, without a meetness for eternal glory as well as a title. The one is just as necessary as the other.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Schwartz, Schwartz1	4	servings

INGREDIENTS

450	g	Sausagemeat; (1 lb)
1	tb	Schwartz Pork Sage and Apple Seasoning
50	g	Bacon; finely chopped
		; (2oz)
1		Red pepper; diced
1		Green pepper; diced
6	tb	Mayonnaise
3	tb	Tomato ketchup
1/2	ts	Schwartz Lemon Pepper

INSTRUCTIONS

In a large bowl, mix together the sausagemeat, Pork Sage and Apple
Seasoning and bacon. Divide the mixture into 16 and roll into balls. Using
4 skewers, thread 4 balls onto each, alternating with the diced peppers.
Place on a barbecue or under a pre-heated grill for 10-15 minutes turning
occasionally until cooked. Alternatively, divide the mixture into 12 and
press onto 12 satay sticks, moulding into a sausage shape, barbecue or
grill until browned.
Mix together the mayonnaise, tomato ketchup and Lemon Pepper and serve as a
dip with the kebabs.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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