Kebabs With Tomato Dip – We Love God!

Let us consider what regard we ought to have to our own duty and to the grace of God. Some would separate these things as inconsistent. If holiness be our duty, they would say, there is no room for grace; and if it be the result of grace there is no place for duty. But our duty and God’s grace are nowhere opposed in the matter of sanctification; for one absolutely supposes the other. We cannot perform our duty without the grace of God; nor does God give His grace for any other purpose than that we may perform our duty!

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats		Schwartz, Schwartz1	4	Servings

INGREDIENTS

450	g	Sausagemeat, 1 lb
1	T	Schwartz Pork Sage and Apple
		Seasoning
50	g	Bacon, finely chopped
		2oz
1		Red pepper, diced
1		Green pepper, diced
6	T	Mayonnaise
3	T	Tomato ketchup
1/2	t	Schwartz Lemon Pepper

INSTRUCTIONS

In a large bowl, mix together the sausagemeat, Pork Sage and Apple
Seasoning and bacon. Divide the mixture into 16 and roll into balls.
Using 4 skewers, thread 4 balls onto each, alternating with the diced
peppers.  Place on a barbecue or under a pre-heated grill for 10-15
minutes  turning occasionally until cooked. Alternatively, divide the
mixture  into 12 and press onto 12 satay sticks, moulding into a
sausage  shape, barbecue or grill until browned.  Mix together the
mayonnaise, tomato ketchup and Lemon Pepper and  serve as a dip with
the kebabs.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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