| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Emp, Ready stead | 1 | Servings | |
INGREDIENTS
| 75 | g | Butter |
| Double the volume of milk to | ||
| the rice | ||
| 50 | g | Undyed smoked haddock |
| 1/2 | Red onion, finely chopped | |
| 2 | T | Mild curry powder |
| 2 | Apples, cored cut into 8 | |
| pieces each | ||
| 2 | Double cream | |
| 1 | T | Chopped fresh parsley |
| 1 | T | Snipped fresh chives |
INSTRUCTIONS
Melt 25g butter in a heavy-based frying pan. Add the onion, milk, rice and haddock and 1 tbsp curry powder. Cook until all the liquid is absorbed and the rice is tender. 2 Fry the apple in 25g butter and add the remaining curry powder. Stir the cream, parsley, chives and remaining butter into the cooked kedgeree, check the seasoning, and serve immediately with the curried apples. Converted by MC_Buster. Per serving: 732 Calories (kcal); 62g Total Fat; (73% calories from fat); 2g Protein; 49g Carbohydrate; 164mg Cholesterol; 624mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 3 Fruit; 12 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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