| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts, Cookies | 4 | Servings | |
INGREDIENTS
| 1 | lb | Butter; softened |
| 2 | Eggs | |
| 2 | tb | Molasses |
| 2 | ts | Vanilla extract |
| 1/3 | c | Water |
| 1 1/2 | c | Granulated sugar |
| 1 1/2 | c | Packed brown sugar |
| 1 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 5 | c | All-purpose flour |
| 6 | oz | Semi sweet chocolate chips |
INSTRUCTIONS
Preheat the oven to 375. Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour. Combine the mois moist mixture with the dry mixture add the chocolate chips. Shape the dough into 1 inch balls andplace them 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until light brown around edges.
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