Name: Keen-Tucky Coleslaw
Ingredients: Phhw01a; 6 c Chopped cabbage; 1 c Finely shredded carrots; 1/4 c Sugar; 1/2 ts Salt; 1/4 ts Pepper; 1/2 c Milk; -dressing; 1 c Mayo (not salad dressing); 1/2 c Buttermilk; 1/2 ts Celery seed; 3 dr Hot pepper sauce; 3 tb Dry minced onion

The redemption of an eternal soul is one sale that I, in my own strength, cannot accomplish. I need to know that, not so that I won’t preach the Gospel, but so that I won’t allow my presentation of the Gospel to be molded by what I think will finally get a response and close a sale. Instead of using all my powers to convict and change the sinner, while God stands back as a gentleman quietly waiting for the spiritual corpse, His declared spiritual enemy, to invite Him into his heart, I’m going to preach the Gospel like a gentleman, trying to persuade but knowing that I can’t convict and convert and change the sinner. Then we’ll see clearly just who can really call the dead to life.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Salads, Cookies	6	Servings

INGREDIENTS

		Phhw01a
6	c	Chopped cabbage
1	c	Finely shredded carrots
1/4	c	Sugar
1/2	ts	Salt
1/4	ts	Pepper
1/2	c	Milk; -dressing
1	c	Mayo (not salad dressing)
1/2	c	Buttermilk
1/2	ts	Celery seed
3	dr	Hot pepper sauce
3	tb	Dry minced onion

INSTRUCTIONS

Toss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench all
with milk.  Cover & refg about 15 min. Meanwhile, combine mayo, buttermilk,
celery seed, pepper sauce and onion. Mix well with cabbage. Refg again at
least 1 hour before serving. Drain some of dressing first and serve it
separately.  Settles quite a bit. Keeps 24 hrs. only.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”