| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies, Salads |
6 |
Servings |
INGREDIENTS
|
|
Phhw01a |
| 6 |
c |
Chopped cabbage |
| 1 |
c |
Finely shredded carrots |
| 1/4 |
c |
Sugar |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper, Pepper dressing |
| 1 |
c |
Mayo, not salad dressing |
| 1/2 |
c |
Buttermilk |
| 1/2 |
t |
Celery seed |
| 3 |
|
Hot pepper sauce |
| 3 |
T |
Dry minced onion |
INSTRUCTIONS
Toss chopped cabbage lightly with sugar, carrots, salt & pepper.
Drench all with milk. Cover & refg about 15 min. Meanwhile, combine
mayo, buttermilk, celery seed, pepper sauce and onion. Mix well with
cabbage. Refg again at least 1 hour before serving. Drain some of
dressing first and serve it separately. Settles quite a bit. Keeps 24
hrs. only.
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