| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 12 | Servings | |
INGREDIENTS
| 1/4 | c | Canola oil |
| 3/4 | c | Sugar |
| 1/2 | c | Packed light brown sugar |
| 1 | lg | Egg |
| 1/2 | c | Unsweetened applesauce |
| 1/2 | ts | Vanilla extract |
| 1/3 | c | Unsweetened cocoa powder |
| 1 | c | Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Baking powder |
| 1/4 | c | Semisweet chocolate chips |
| 1 | c | Marshmallows |
INSTRUCTIONS
Whisk together oil, both sugars, egg, applesauce & vanilla until blended. Whisk in cocoa until blended. Stir in flour, salt & baking powder until combined. Pour into an 8 x 8 square baking pan that has been sprayed with Pam. Bake at 375 F for 20 minutes. Sprinkle brownies evenly with chips & marshmallows. Return to oven & bake until marshmallows are lightly golden & a small knife inserted in the center comes out clean (about 5-8 minutes). Cool in pan on a wire rack. Per brownie: 206 cal, 6.5 g fat (26.9%), 18 mg chol, 64 mg sod Recipe by: Sweetie Pie by Richard Simmons (modified slightly) Posted to EAT-LF Digest by JusNeedlin@aol.com on Feb 5, 1998
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”