Keith Floyds Spanish Bean And Bacon Casserole

INGREDIENTS

INSTRUCTIONS

Fry several rashers of bacon until they are crisp. Drain and keep
warm. Then get some good beef sausages and fry them in the bacon fat.
Cut them into slices and keep warm with the bacon.  Now add some
cooked, drained white haricot beans to the casserole  dish and heat the
beans through using the fat from the bacon and the  sausages. Return
the bacon and sausage slices to the beans. Then add  **lots** of
chopped fresh parsley and sliced fresh garlic. Stir  though and serve
at once.  SOME NOTES. Lots of garlic and parsley means about 10 cloves
of  garlic and a huge handful of parsley chopped up. Sometimes I will
add  fresh tomatoes, or maybe a splurge of fresh tomato sauce, or maybe
a  nice splash of Worchestershire sauce.  Recipe By     :  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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