| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian3 | 20 | servings | |
INGREDIENTS
| 1 | ts | Garlic powder |
| 1 | lb | Hot sausage |
| 28 | oz | Water |
| 1 | qt | Crushed tomatoes |
| Bay leaf | ||
| 1 | c | Minced onion |
| 12 | oz | Tomato paste |
| 28 | oz | Tomato sauce |
| 1 | tb | Oregano |
INSTRUCTIONS
Use lg. pot, fry sausage in enough oil to cover bottom until brown. Remove meat and most of oil. Brown onion, add tomato paste, sauce, and tomatoes. Add seasonings, replace sausage, bring to boil and simmer 2 to 2 1/2 hrs. stirring every 15 minutes with wooden spoon. Per serving: 46 Calories (kcal); trace Total Fat; (5% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 440mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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