| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Kellogs® granola® cereal low fat; any variety |
| 1 |
c |
Boiling water |
| 1 1/2 |
c |
All-purpose flour |
| 3 |
tb |
Sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1 |
|
Envelope; (1/4 oz.) active dry yeast |
| 1 |
|
Egg white (optional); slightly beaten |
| 2 |
ts |
Sugar |
|
|
Vegetable cooking spray |
INSTRUCTIONS
1.Combine KELLOGG'S ® LOW FAT GRANOLA® cereal and water, let stand 5
minutes.
2.In large mixing bowl, combine flour, the 3 tablespoons sugar, salt,
cinnamon and yeast. Thoroughly stir cereal mixture and add to dry
ingredients, mixing until combined.
3.Place dough on floured surface and knead 2 minutes. Portion dough into 10
pieces. Roll each piece into 14 inch rope and shape into pretzel. Place on
baking sheets coated with cooking spray. Let rise in warm place about 1 1/2
hours or until doubled in size. Brush with egg white and sprinkle with
Kellogg's ® Low Fat Granola® cereal or sugar, if desired.
4.Bake at 375°F about 12 minutes or until light golden brown. Serve warm.
YIELD: 10 pretzels
Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated
Posted to brand-name-recipes by Barbra<[email protected]> on Feb 03, 1998
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