| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Cheese, Mexican | 1 | Servings |
INGREDIENTS
| 1 | md | Onion — chopped fine |
| 2 | Cloves garlic — minced | |
| 2 | tb | Butter or margarine |
| 8 | Green chiles — chopped | |
| 3 | c | Grated Cheddar — or Colby |
| 2 | c | Grated Jack |
| 3/4 | c | Milk |
| Chopped green onion — for | ||
| Garnish |
INSTRUCTIONS
Sauté onion and garlic in butter until soft. Add green chiles and cook about5 more minutes. Turn heat to low. Stir in small amounts of cheese and milk at a time, stirring until melted after each addition. Garnish with green onions. Serve with tortilla chips. Recipe By : Recipenut From: Favorite Fruitcakes By Moira Hodg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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