Name: Kelly's Kabobs
Ingredients: 1 lb Black tip shark; about (or tuna steak; swordfish, mako, marlin; etc); 2 lg Carrots; unpeeled, cut into 1/2 in chunks; and cooked just til tender; Pineapple slices; halved (the number depends on how much you like it); 1/2 c Orange juice; 1/4 c Melted butter or margarine; 3 tb Soy sauce

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

1	lb	Black tip shark; about (or tuna steak; swordfish, mako, marlin; etc)
2	lg	Carrots; unpeeled, cut into 1/2 in chunks; and cooked just til tender
		Pineapple slices; halved (the number depends on how much you like it)
1/2	c	Orange juice
1/4	c	Melted butter or margarine
3	tb	Soy sauce

INSTRUCTIONS

MARINADE
From: Kelly Anne Hinkle <kkeating@cs.Buffalo.edu>
Date: 18 Feb 1994 01:18:22 -0500
Alternate fish, carrots, and pineapple on skewers til you have 4 chunks of
fish on each one.  Again, how much of the other stuff depends on you.  You
should have 2-3 skewers full per person.
For marinade, mix the ingredients together.  Suspend skewers over a 13x9
pan lined with foil and spoon marinade over kabobs. Broil for 4 minutes,
then turn and broil for another 4-5 minutes, spooning marinade over them
periodically. Serve over hot cooked rice.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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