Name: Kelly's Marinara Sauce
Ingredients: 2 tb Olive Oil; 3 To 4 Cloves Garlic, minced; 3 cn Italian (plum) Tomatoes, pureed in food processor (28 oz each); 1/2 c Fresh Italian Parsley, chopped; 1/2 ts Oregano; 1/2 ts Dried Basil Leaves; 2 Bay Leaves

CATEGORY	CUISINE	TAG	YIELD
	Italian	Sauces, Italian	6	Servings

INGREDIENTS

2	tb	Olive Oil
3		To 4 Cloves Garlic, minced
3	cn	Italian (plum) Tomatoes, pureed in food processor (28 oz each)
1/2	c	Fresh Italian Parsley, chopped
1/2	ts	Oregano
1/2	ts	Dried Basil Leaves
2		Bay Leaves

INSTRUCTIONS

Salt and Freshly Ground Pepper to taste
In a 3 quart saucepan heat olive oil over medium heat. Add garlic and
saute' 1 minute. Add tomatoes and remaining ingredients and simmer
uncovered about 30 minutes. Remove bay leaves and store in refrigerator for
future use. Serve over pasta in place of meat sauce. Yield: about 8 Cups
SOURCE: Yankee Magazine 9/72 SHARED BY: Jim Bodle 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is waiting for you”