Name: Ken's Corn Muffins
Ingredients: 5 Habanero chilies; finely minced; 2 Poblano chiles; coarsely chopped; 1/2 c Corn oil; 1 c Corn meal; 1 c All purpose flour; 1 tb Baking powder; 1 ts Salt; 1 Egg; 1 c Milk; 4 Habanero chiles; finely minced; 8 Serrano chiles; thinly sliced

So, how do you know you’re a Christian? First be sure that you understand the basics. Do you believe that Jesus is God? Do you believe that He came to the earth to deliver sinful people from the consequences and power of their sin? Do you believe that Christ lived a perfect life and then died on the cross to pay the penalty that you deserved to pay before a holy God? Do you believe that He was raised from the dead and has overcome the power of sin and death? And have you, to the best of your knowledge, placed your entire trust in Christ alone as your only way of salvation? Have you rejected the selfish life you have now come to despise? Then you have the basics and may well be a true believer.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Fixed	1	Servings

INGREDIENTS

5		Habanero chilies; finely minced
2		Poblano chiles; coarsely chopped
1/2	c	Corn oil
1	c	Corn meal
1	c	All purpose flour
1	tb	Baking powder
1	ts	Salt
1		Egg
1	c	Milk
4		Habanero chiles; finely minced
8		Serrano chiles; thinly sliced

INSTRUCTIONS

Saute 5 habanero chiles and the two poblano chiles in the 1/2 cup corn oil;
cool. Mix the next 4 dry ingredients; mix the egg, milk and 1/3 cup of the
prepared chile oil Combine dry ingredients milk mixture and last two
chiles; mix just until blended; bake at 400 F for 25 minutes or until
golden brown. Caution! The heat builds on you. Enjoy
Busted by Christopher E. Eaves <cea260@airmail.net>
Recipe by: krowberr@pacific.abbotthpd.com
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 15, 1998

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