| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat, Sauces | 1 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | lg | Onion; chopped and sauteed |
| 2 | Green peppers; chopped and sauteed | |
| 2 | cn | Tomatoes; 28 ounces each |
| 1 | cn | Tomato sauce; 15 ounces |
| 1 | cn | Tomato paste; 15 ounces |
| 2 | cn | Mushroom slices; 10 ounces |
| 1 | Clove garlic; chopped | |
| 1 | tb | Hot pepper flakes |
| 1 | tb | Oregano |
| 1 | tb | Tobasco sauce |
| 1 | tb | Salt |
| 1/2 | tb | Pepper |
INSTRUCTIONS
Cook ground beef and drain. Combine all ingredients in large pot. Simmer for 3 hours uncovered. NOTES : My Dad's spaghetti sauce. My mom named it the stupid hot spaghetti sauce as she liked a mild spaghetti sauce. Keep in mind that my dad thought that a clove of garlic was a whoe bulb of garlic! But we always liked it! Recipe by: Ken Hussey Posted to MC-Recipe Digest by Carol H <chussey@synapse.net> on Feb 2, 1998
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