| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Kentucky | Pies | 8 | Servings | |
INGREDIENTS
| 1/3 | c | Shortening |
| 1/3 | c | Butter |
| 2 | c | Flour |
| 1/3 | c | Boiling water |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| 7 | Granny Smith Apples | |
| 1 | ts | Cinnamon |
| 1 | c | Sugar |
| 1 1/2 | tb | Butter |
INSTRUCTIONS
CRUST FILLING Crust: Mix shortening,1/2 cup butter and flour.Add boiling water,salt and baking powder.Mix well.Separate into 2 balls; place between 2 pieces of wax paper;roll. Filling: Peel,core and slice apples.Lightly mix cinnamon and sugar with the apples.Heap into pastry lined pie pan and dot with 1 1/2 tbsp. butter.Cover with topping crust;slit to allow steam to escape.Bake 60 to 75 minutes @ 425 degrees. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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